BReakfast sandwich

Made with Turkey Bacon and Egg

Calories - 295

Protein - 28.5g

Carbs - 24.1g

Fat - 9.8g

All calories and macronutrients are estimates dependant on brand of ingredients.

Ingredients

3 Slices Turkey Bacon

1 Medium Egg

2 Slices Warburtons Danish White Bread

3 Sprays Fry Light Cooking Oil

  1. Spray frying pan with Fry Light Cooking Oil. Fry 3 slices of turkey bacon in a pan, turn over half way through cooking.

  2. Fry the egg in the same pan as the bacon.

  3. Toast the bread in a toaster.

  4. Make the sandwich, serve and enjoy!